Santa’s Guide to a Bal­anced Hol­i­day Diet: Enjoy Fes­tive Feasts With­out Overindulging

December 18, 2024

The holiday season is a time for gathering with loved ones, indulging in festive meals, and savoring seasonal treats. It’s also a time when healthy habits often take a backseat to the rich and abundant holiday spread. However, even Santa knows the importance of maintaining balance. After all, a healthy diet is what keeps him energized for his busiest night of the year. With a few of Santa’s tried-and-true strategies, you can enjoy holiday festivities without overindulging or feeling sluggish.

The Magic of a Balanced Plate

Santa’s secret to enjoying holiday meals without guilt is simple: balance. By creating a plate that satisfies both nutritional needs and indulgent cravings, you’ll ensure you stay fueled and festive. Incorporate fiber into your holiday meal spread. Fiber will help aid in digestion and satiety. You can find fiber containing foods in vegetables like roasted Brussels sprouts, green beans, winter squash, or a crisp holiday salad.

Enjoy quality sources of protein rich foods (such as turkey, chicken, fish or plant-based options like lentils or tofu) with your carbohydrate foods (such as macaroni and cheese, mashed potatoes or stuffing). Pairing protein with carbohydrates helps stabilize both energy and blood sugar levels.

Allow yourself to enjoy your holiday sweet treats without guilt or shame.

After all depriving yourself of these foods may increase cravings and overindulgence.

Planning Ahead for Festive Gatherings

Santa knows that preparation is key to navigating holiday parties and meals with ease. Before attending a gathering, avoid fasting or skipping meals. Instead include a balanced breakfast and eat your regularly scheduled meals/snacks. This practice will prevent you from arriving to the party starving which can lead to overconsumption.

If you are worried that there will not be any nutritious foods available, bring a dish to share, such as a roasted vegetable platter or a vibrant salad, ensuring there’s a wholesome option for everyone to enjoy. By planning ahead, you can make intentional choices that let you savor the season while staying true to your health goals.

Hydration & Mindful Eating

Staying hydrated is one of Santa’s most effective health tips. Drinking water throughout the day supports digestion and helps prevent overeating. Limit alcohol intake to prevent dehydration and overconsumption. You can switch it up for the holiday season by making fruit infused water/spritzer- try lemon-lime, cranberry-mint, and strawberry-kiwi combinations or create your own mix.

During the holiday season, mindful eating is key. Eating slowly enhances the flavor experience and also gives the brain time to register fullness, helping to prevent overeating. Listen to hunger cues, pausing between bites to assess level of hunger before going back for seconds. This approach allows you to enjoy your favorite dishes without feeling uncomfortably stuffed.

The holidays are a time to celebrate, not restrict, and Santa’s approach is a perfect reminder to find harmony between nourishing your body and savoring seasonal treats. At Onslow Memorial Hospital, we’re dedicated to supporting your health and well-being year-round. This holiday season, let’s embrace balance, planning, hydration, and mindfulness, ensuring joyful celebrations filled with love, cherished memories, and delicious, energizing meals that leave you ready to take on the new year ahead!

- Reviewed and Approved by Onslow Memorial Hospital Registered Dietitians, Angelica Agami and Katherine Konter

Dietaryteam
Capresewreath

Healthy Holiday Recipe: Holiday Caprese Wreath

Ingredients:

*ingredient amount will vary depending on the size of the wreath you want to make*

Mini marinated mozzarella balls

Small cherry or grape tomatoes

Fresh basil

Balsamic glaze (optional)

Salt and pepper

Directions:

  1. Wash and dry the basil. Remove the stems.
  2. Next wash and dry the tomatoes.
  3. On a platter, arrange the mozzarella balls and tomatoes into a circle. Add basil leaves sporadically throughout to make it look like the leaves of a wreath.
  4. Drizzle balsamic glaze on top.
  5. Add salt and pepper as desired.